Kurai 7.5 Inch Curved Boning Knife

⭐ Key Features

•GLIDES THROUGH HARD FAT & SILVERSKIN: The curved 7.5-inch blade follows the natural contour of the meat instead of fighting it, so you trim brisket, clean up ribs, and remove silverskin with minimal force and clean, precise cuts.

•BUILT FOR THE DETAIL WORK BIG KNIVES CAN'T DO: Deboning chicken, breaking down pork shoulder, trimming tenderloin, filleting fish - the narrow, agile blade gets into tight spots where a long slicer or chef's knife is too clumsy.

•RAZOR-SHARP THROUGH A FULL TRIMMING SESSION: Hand-forged high-carbon steel holds its edge from the first cut to the last, cutting hard fat with minimal force so your hand and wrist do less of the work.

•HAND-FORGED, FULL-TANG CONSTRUCTION: Each blade is heated and hammered by hand using a 600-year-old Serbian method; steel runs the full length of the handle for balance that lets the knife's weight do the work. Lightweight (0.46 lb) with an ergonomic wooden handle.

•THE PERFECT GIFT FOR THE PITMASTER OR MEAT LOVER IN YOUR LIFE: Arrives razor-sharp and ready to use, backed by Coolina's Limited Lifetime Craftsmanship Warranty - a standout pick for Father's Day, birthdays, and the holidays for anyone serious about BBQ and butchering.

🛠️ Specifications

• Brand : COOLINA
• Material : High Carbon Steel
• Unit : 1 Count
• Color : Black
• Included components : Knife
• Item highlights : Trims brisket, debones chicken, fillets fish, removes silverskin; curved full-tang blade with wooden handle
• Number of items : 1
• Size : 7.5"
• Type : KITCHEN_KNIFE