Ronin 11 Inch Brisket Slicing Knife

⭐ Key Features

•SLICES A WHOLE PACKER BRISKET IN ONE PULL: The 11.1-inch blade spans a full flat end to end, so you get clean, even slices in a single smooth stroke instead of sawing back and forth and shredding the bark.

•MADE FOR BBQ, SMOKING & HOLIDAY CARVING: Glides through smoked brisket, pork shoulder, prime rib, tri-tip, ham, and Thanksgiving turkey. The long, thin edge keeps the juices in the meat and delivers presentation-worthy slices at the pit or the table.

•THIN PROFILE, LOW DRAG, RAZOR-SHARP EDGE: The narrow blade cuts friction for paper-thin control, and hand-forged high-carbon steel holds its edge through an entire cook, not just the first few slices.

•HAND-FORGED, FULL-TANG CONSTRUCTION: Each blade is heated and hammered by hand using a 600-year-old Serbian method, creating a balanced full-tang knife that lets the weight do the work. Lightweight in hand with an ergonomic wooden handle for all-day control.

•THE PERFECT GIFT FOR THE MEAT LOVER IN YOUR LIFE: Arrives razor-sharp and ready to use, backed by Coolina's Limited Lifetime Craftsmanship Warranty - a memorable pick for Father's Day, birthdays, and the holidays for anyone serious about BBQ and carving.

🛠️ Specifications

• Brand : COOLINA
• Material : High Carbon Steel
• Unit : 1 Count
• Color : Black
• Included components : Knife
• Item highlights : Carves brisket, roasts, prime rib and turkey; long full-tang slicer with ergonomic wooden handle for BBQ
• Number of items : 1
• Size : 11.1"
• Type : KITCHEN_KNIFE