Commercial Induction Cooktop

Key Features

• COMMERCIAL INDUCTION COOKTOP SERIES — Built for restaurant kitchens, catering lines, cafés, food trucks, buffet stations, prep counters, and other food service applications. This single-burner countertop platform adds flexible induction cooking capacity without an open flame.
• CHOOSE THE RIGHT POWER CONFIGURATION — Available in different wattage and voltage configurations for different electrical systems and cooking demands. Select the variation that matches your outlet, circuit, plug type, and required heating output before ordering.
• 9.25-INCH COPPER COIL & STEADY LOW-POWER HEAT — The larger induction heating zone helps cover more of a properly sized pan base, while steady low-power heating supports simmering, warming, melting, sauce preparation, and holding with fewer on-and-off heating cycles than many basic induction hot plates.
• 18H TIMER FOR FLEXIBLE COOKING — Supports boiling, searing, pan frying, sautéing, simmering, warming, soups, sauces, stews, braising, breakfast prep, and longer food service tasks. The 18-hour timer helps manage extended cooking and holding in busy kitchens.
• STAINLESS STEEL COMMERCIAL BUILD — Stainless steel construction, a raised support structure, ceramic-glass cooking surface, cooling fans, and rear ventilation are designed for repeated countertop cooking and easier daily cleanup in restaurants, catering kitchens, cafés, and prep stations.

Specifications