Enhanced 10” Frying Pan Skillet (Dark Burgundy / 10" Frying Pan Skillet)

⭐ Key Features

•TOP-RATED NON-STICK: Cook's Illustrated's highest-rated non-stick skillet for superior cooking performance

•DIAMOND-REINFORCED CERAMIC NON-STICK: Premium ceramic non-stick coating enhanced with diamonds for exceptional durability and effortless food release.

•PFAS-FREE CERAMIC NON-STICK: Non-stick coating is made without intentionally added PFAS

•HARD-ANODIZED CONSTRUCTION: Excellent heat conduction and scratch resistance for long-lasting use

•STAINLESS STEEL HANDLE: The ergonomic stainless steel handle delivers a safe and secure grip for easy maneuvering

•VERSATILE USE: Oven safe up to 600°F for and suitable for all stovetops, except induction

•DISHWASHER SAFE: Wipe messes clean or place dishwasher safe for easier cleaning. Hand wash recommended.

•EVEN HEAT DISTRIBUTION: Ensures consistent cooking results across the entire pan surface

•ROLLED EDGES: Drip-free pouring rims for easy pan-to-plate transfers

🛠️ Specifications

• Brand : OXO
• Color : Dark Burgundy
• Size : 10" Frying Pan Skillet
• Material : Aluminum
• Included components : 10" Frying Pan Skillet
• Number of items : 1
• Package quantity : 1
• Recommended uses for product : Frying
• Special features : Dishwasher Safe
• Specific uses for product : Omelet, Pancake
• Type : SAUTE_FRY_PAN
• Item dimensions : H: 3.3 / L: 18.1 / W: 10.6
• Package dimensions : H: 2.0 / L: 17.9 / W: 10.7 (Weight: 1.86)

📋 Product Description

Voted Cook’s Illustrated’s highest-rated non-stick skillet, OXO Enhanced is high-performance cookware designed to make meals easier. Each pan features a PFAS-Free ceramic non-stick coating reinforced with diamonds for daily durability and effortless releases. The durable, hard-anodized bodies heat meals quickly and evenly while providing incredible scratch-resistance. The comfortable stainless steel handles give you a safe and secure grip for simple transfers. OXO Enhanced is oven safe up to 600°F and dishwasher safe for hassle-free cleaning.