Commercial SAMOSA Mold Dumpling Making Machine

Key Features

• Wetcom Commercial dumpling maker machine constructed from food-grade stainless steel ,designed to ensure durability and hygiene in high-volume production environments for pierogi, empanadas, samosas, and momo wrappers. Specifications: Capacity: 5000 pieces per hour; Voltage: 110V ; US plug; Motor power: 220W; Machine dimensions: 660 x 435 x 770 mm (25.98" x 17.13" x 30.31"); Weight: 110 kg (242 lbs).
• This automatic electric dumpling skin maker features adjustable flour thickness settings and a double-spiral mixing system, enabling faster and more uniform dough mixing. It is ideal for use in empanada press machines or dumpling wrapper production applications.
• The machine standard comes with 1 standard mold(SAMOSA,size:8*8*9cm) and offers 48 optional mold shapes(If you need to make some more shapes,you need to pay extra mold fee to add some more molds), providing versatile production capabilities for dumpling, empanada, pierogi, and samosa skins to meet diverse culinary demands.
• Designed to enhance productivity, this automatic dumpling wrapper maker efficiently produces consistent, high-quality skins suitable for dumplings, pierogi machines, and samosa machines, supporting commercial-scale operations.
• Equipped with an innovative independent filling switch and automatic powder spreading function, the machine significantly improves operational efficiency, making it an ideal choice for commercial dumpling production. This equipment is suitable for use in food manufacturing plants, hotels, restaurants, canteens, schools, and frozen dumpling processing facilities.

Specifications