Commercial Dumpling

Key Features

• Commercial dumpling maker machine constructed from food-grade stainless steel, designed to ensure durability and hygiene in high-volume production environments for pierogi, empanadas, samosas, and momo wrappers. Specifications: Capacity: 6800 pieces per hour; Voltage: 110V ; US plug; Motor power: 2200W; Machine dimensions: 940 x 480 x 1000 mm (37" x 18.9" x 39.37"); N.W.: 100 kgs (220.46 lbs),Packing size:1000 x 580 x 1150mm (39.37" x 22.83" x 45.28"); G.W.: 112kgs (246.92lbs).
• This automatic electric dumpling maker features adjustable flour thickness settings and a double-spiral mixing system, enabling faster and more uniform dough mixing. It is ideal for use in empanada press machines or dumpling wrapper production applications.Variable frequency, energy-saving, adjustable speed, and can control the speed of dumpling making
• The machine standard comes with 1 standard mold(EMPANADAS) and offers 48 optional mold shapes, providing versatile production capabilities for dumpling, empanada, pierogi, and samosa skins to meet diverse culinary demands.
• Designed to enhance productivity, this automatic dumpling wrapper maker efficiently produces consistent, high-quality skins suitable for dumplings, pierogi machines, and samosa machines, supporting commercial-scale operations.
• Equipped with an innovative independent filling switch and automatic powder spreading function, the machine significantly improves operational efficiency, making it an ideal choice for commercial dumpling production. This equipment is suitable for use in food manufacturing plants, hotels, restaurants, canteens, schools, and frozen dumpling processing facilities.

Specifications