Electric Deep fryer

Key Features

• "Temp & Time Control: You can easily adjust the temperature from 140°F to 392°F (60°C-200°C). No matter what, you will be ready to bring on the heat! This deep fryer will automatically shut off when the temperature is over 446℉(230℃) or the temperature controller breaks down. In addition, it is designed with a timer, so you won't miss a thing. "
• Easy To Clean: This small electric countertop fryer is made of commercial-grade heavy-duty stainless steel, the edges finishing are smooth and comply to etlus standard. Compact countertop design for small and busy kitchen. The oil tank, frying basket, and other parts of this oil fryer are easy to assemble and dismantle. It's easy to clean up every time after using
• Large Capacity: With two separate oil tanks (Water Capacity: Max 2 x 10L/10.6QT), this commercial electric deep fryer allow you fry different types of foods individually and maintain distinct flavors. Perfect for delis, concession stands, snack bars, and parties
• Upgraded Safety & Durability: Built with heavy-duty stainless steel, the unit features a 304 stainless steel heating element equipped with dual temperature probes for superior accuracy. For enhanced safety, a high-limit manual reset button is integrated to protect the unit if temperatures exceed 460°F, and an automatic overheat sensor cuts power at 465°F
• Ergonomic & Sanitary Design: The fryer includes four nickel-plated steel wire baskets with cool-touch handles for immediate, safe use. Maintenance is streamlined via a fully removable element box and dual-handle tanks, allowing for effortless oil drainage and deep cleaning to meet strict commercial hygiene standards

Specifications