Electric Dough Maker with Ferment Function (Almond Cream)

Key Features

• [6.5QT Large Capacity] This dough maker is equipped with a 6.5QT 304 stainless steel mixing barrel and is recommended to handle 300 to 1,400 grams of dough at a time. Whether you are making pizza bases, handmade breads, dumplings or other baked pastries, you can complete the entire process in one go without having to knead the dough in batches - this not only saves time but also ensures even gluten formation throughout the dough.
• [Hand-Kneading Simulation & Smart Timer] At the heart of this dough mixer machine lies a powerful stainless steel S-shaped kneading blade—flexible yet robust, with exceptional dough-gripping strength. By simulating the "mix-pause-mix" rhythm of a professional baker, intelligently timed kneading quickly forms a uniform gluten structure in just 15 minutes. The removable upper lid design allows you to add flour or water while the machine is running.
• [Smart Constant Temperature Fermentation] This dough maker machine has a built-in intelligent constant temperature fermentation (77–95℉, 25-38℃), which automatically maintains the most active environment for yeast and allows the dough to heat evenly. After fermentation, the volume steadily doubles and expands, forming rich honeycomb pores.(Note: The fermentation function of this bread dough mixer needs to be used with yeast or baking powder).
• [304 Stainless Steel Material] The mixing bowl and kneading blade of the SAMSAIMO dough kneading machine are made of high-quality food-grade 304 stainless steel, which has the three major advantages of safety, durability and easy cleaning. The material is corrosion-resistant, does not carry odor, is not easy to scratch, and can withstand long-term use. The mixing knife is removable, the bowl is smooth and has no dead ends, and it is clean with just one rinse.（The dough blade can be put in the dishwasher, the mixing bowl is not recommended）
• [Stays Stable & Lower Noise] Our pizza dough mixer features double safety bucklek to prevent the lid from opening unexpectedly during operation. Combined with a suction-cup base and upgraded low-noise technology, it operates stably while reducing kneading noise by 90%. Mechanical knob control interface—allows for precise adjustments even when hands are covered in flour or wet.
• [Smart Temperature Control & Professional Service] The portable dough mixer adopts smart intermittent operation mode to effectively prevent premature fermentation caused by excessive heat buildup during kneading. Specially designed ventilation vents at the base enhance heat dissipation, significantly extending the motor's lifespan. We offer 24-hour customer service, 3-year repair coverage, and lifetime technical support; please feel free to contact us at any time, and our professional technical team will respond promptly.

Specifications