Bamboo Steamer Basket

Key Features

• Natural Bamboo Steamer: Woven from natural bamboo with a tight-fitting lid, a traditional steamer for an unhurried way of cooking — made for dumplings, bao, dim sum, vegetables, fish, and rice over any pot or wok.
• Woven Lid That Breathes: Unlike a metal cover, the natural bamboo lid absorbs rising steam instead of trapping it, so condensation doesn't drip back down — buns stay light and vegetables stay bright rather than waterlogged.
• Restaurant-Quality Asian Cuisine At Home - Traditional Chinese steaming preserves nutrients, flavors, and moisture better than micowaving or boiling. Steam dim sum, soup dumplings, bao buns, momo, rice, vegetables, seafood, tamales - endless possibilities with Chinese steamer basket.
• Stacks To Steam Together: Bamboo baskets stack, so you can cook more than one dish at once over a single pot, then lift the basket off and serve straight from it — easy for a quiet weeknight or a full table.
• Made To Last, Simple To Keep: Rinse by hand, let it air-dry fully, and the natural bamboo stays sound season after season — a considered everyday tool, kept rather than replaced.

Specifications