Sous Vide Cooker (sous vide)

Key Features

• All-in-One Sous Vide Cooking Made Simple: Unlike traditional sous vide cookers that require separate containers and setup, this all-in-one design is ready to use right out of the box. No clips or extra tools—just add water and start cooking. Perfect for beginners and everyday meal prep.
• Consistent, Even Results with 3D Water Circulation: The 360° water circulation system distributes heat evenly to maintain a stable temperature from edge to center. Enjoy tender, juicy results every time—no more overcooked edges or undercooked spots.
• Precision Temperature Control for Perfect Doneness: Take the guesswork out of cooking with a temperature range of 104°F–194°F. Achieve consistent doneness for steak, chicken, seafood, and vegetables with reliable, repeatable results.
• Simple Operation, Built for Convenience: The intuitive LED touch panel and built-in timer (10 minutes to 72 hours) make it easy to adjust temperature and cooking time. No complicated setup—just set it and let it cook.
• Multiple Options Available: Sous Vide Cooker Only; Sous Vide Cooker with Seal Bags; Sous Vide Cooker with Seal Bags & Pump. Choose based on your cooking needs, from basic use to a complete sous vide setup.

Specifications