3.7QT & 5.5QT Dutch Ovens with Lids (Cream White)

Key Features

• Braiser + Dutch Oven Set: The braiser’s wide, shallow shape is ideal for browning and simmering with less liquid, while the Dutch oven’s deeper design is made for soups, stews, and longer, liquid-forward cooking.
• German Enameled Iron: Tougher and more durable than cast iron, this oven heats quickly and evenly and is 30% lighter than the lightest premium cast iron ovens
• Handcrafted in Germany: Crafted in the same factory we’ve used since 1873, hand finished by master artisans, and calibrated down to the millimeter—there are no bad batches
• Room for Everything: The 3.7-quart braiser offers wide cooking space, while the 5.5-quart Dutch oven handles larger, deeper batches with ease
• Chip-Resistant GlazeGuard Enamel: The color isn’t just applied — it’s fused. GlazeGuard integrates enamel directly into the base material, forming a durable bond that’s more chip-resistant than enameled cast iron
• Total Control Over Heat: Our enameled iron reacts to heat faster and heats more evenly than cast iron. You can dial in the perfect temperature for long, simmering stews or braise a steak without worry
• Built for Daily Life: Oven safe up to 600?F, this Dutch oven is safe for all stovetops, including induction. It’s even safe for outdoor cooking
• Recessed Lid: Specially designed to provide extra room and help prevent boil overs
• Metal Utensil Safe: Designed for daily use, our enameled iron is scratch- and chip-resistant
• Snag-Free Interior: The sturdy, welded handles eliminate food traps to make cleaning easier

Specifications

Description