Cast Iron Dutch Oven Casserole Dish

Key Features

• 【For the Dutch Oven Lover 】-Grill steaks, sear pork chops, fry eggs, sauté veggies, slow-cook pot roast, or bake sourdough. Lid locks in moisture. Works on gas, electric, induction, Blackstone, oven, grill, and campfire
• 【Heavy Duty Baking Pan】-Natural vegetable oil seasoning creates a non-stick surface. The cast iron construction handles high heat without warping
• 【Deeper Than Standard Griddle】-As 2.7" deep, this 16.5" x 10.5" cast iron dutch oven holds more food without spilling. Sizzling bacon, juicy steaks, or a full casserole, grease stays inside, not on your stovetop
• 【Dual Handles – Easy To Lift】-Sturdy, ergonomic handles give you a secure grip when moving from stovetop to oven to table. Note: cast iron pot handles get hot – use oven mitts
• 【For the Casserole & Baking Cook】-Fits standard ovens and most 4-burner stovetops. Works as a rectangular casserole dish for lasagna, baked ziti, or fruit cobbler. The dual handles make it easy to transfer from oven to table, and the lid keeps food warm while serving

Specifications