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UBeesize

2lb Loaf Pan Liners (2LB Loaf Pan Liners)

2lb Loaf Pan Liners (2LB Loaf Pan Liners)

$74.99 USD
$74.99 USD
Shipping calculated at checkout.

Key Features

  • 【Perfect Fit】 Custom-designed for 9x5inch pans, no need to tear, fold, cut, or bend, providing a faster and easier cooking experience
  • 【Healthy and Reliable Material】 Made of unbleached, natural wood pulp with a plant-based oil treatment, BPA-free, PFAs-free, and heat resistant up to 450℉/230℃
  • 【Packaging Upgrade】 The liner paper is packaged in a waterproof and dustproof transparent plastic box for easy storage and use. Transparent packaging makes it easy to check the remaining quantity.
  • 【Higher Sides Design】 This Loaf Pan Liners stands 2.5 inches above the height of the baking pan. Easy to transfer and remove sourdough bread safely and reduce the risk of burns
  • 【Multi-Use】Ideal for baking sourdough bread, cookies, macarons, pizzas, chips, vegetables, and meats. Perfect for bakers and cooking enthusiasts

Specifications

Brand UBeesize
Manufacturer UBeesize
Model AQ-ZGZ75300-UB
Material Paper
Color Copper
Size 2LB Loaf Pan Liners
Product Type BAKING_PAN
Included Components No additional components
Special Features ['Disposable']
Item Type Keyword parchment
Item Dimensions H: 89 / L: 254 / W: 114 (Weight: 454)
Package Dimensions H: 102 / L: 305 / W: 203 (Weight: 1270)
unit

Description

Elevate your baking experience with UBeeize 2lb Loaf Pan Liners – a must-have tool for home bakers, cooking enthusiasts, and anyone seeking convenience, safety, and perfect results in the kitchen. The Loaf Pan Liners are tailored to meet all your baking needs, from fresh sourdough bread to delicious cakes, ensuring hassle-free prep and easy cleanup every time. Perfect Fit for 9x5 Inch Loaf Pans – Save Time on Prep No more struggling with ill-fitting liners! Our loaf pan liners are custom-designed for standard 9x5 inch 2lb loaf pans, eliminating the need to tear, fold, cut, or bend. Simply place the pre-formed rectangle liner into your pan, add your batter or dough, and start baking – it’s that easy. Cut down on prep time and focus on creating mouthwatering treats, whether you’re a beginner or a seasoned baker.
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