Shipping takes place within 3-5 business days. If there is a problem with the shipment of the product, we will notify you via the email address you entered when ordering.
MIGOCHN
Commercial Pizza Oven
Commercial Pizza Oven
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Key Features
- Safe and reliable: Certified by ETLus and ETLsanitation, ensuring a safe and hygienic pizza oven.
- [High Temperature Fast Baking & Even Heating] This commercial pizza oven reaches up to 662°F (350°C) high temperature, which can bake a 12-16 inch pizza in 2-5 minutes, significantly improving your commercial catering efficiency. Equipped with dual heating tubes and cyclic hot air circulation technology, it ensures uniform heating on the surface and inside of the pizza, avoiding undercooked or overcooked problems, and creating crispy crusts and juicy toppings that meet commercial catering standards.
- [Food-Grade Stainless Steel & Durable Commercial Design] Made of high-quality 304 stainless steel, the commercial pizza oven is corrosion-resistant, high-temperature resistant, and not easy to deform, which can withstand high-frequency use in commercial scenarios (restaurants, pizzerias, food trucks, etc.). The thickened metal shell and reinforced door design effectively prevent heat loss, improve energy utilization, and extend the service life of the product, reducing your commercial operating costs.
- [Large Capacity & Precise Temperature Control] With a 20-inch internal capacity, this commercial pizza oven can easily hold 1-2 large pizzas at a time, suitable for batch production in commercial scenarios such as peak meal periods. The adjustable temperature knob (122°F-662°F) allows you to accurately control the baking temperature according to different pizza recipes, meeting the needs of baking different thicknesses and flavors of pizza, and enhancing the flexibility of your business operations.
- [Easy to Operate & Clean, Save Time & Labor] The commercial pizza oven adopts a simple mechanical operation design, no complicated installation is required, and employees can get started quickly, reducing training costs. The detachable baking tray and non-stick inner liner are easy to wipe and clean, saving cleaning time and labor costs for your commercial kitchen. The built-in heat insulation layer effectively reduces the external temperature of the oven, ensuring the safety of employees during operation.
- [Multi-Scene Commercial Application & Reliable After-Sales] This commercial pizza oven is perfectly suitable for various commercial scenarios: restaurants, pizzerias, food trucks, cafes, bakeries, and catering stalls. It is not only suitable for baking pizza, but also for baking bread, cakes, snacks, etc., enriching your business categories. We provide 12-month quality guarantee and 24-hour online customer service, solving your after-sales worries during commercial use.
Specifications
| Brand | MIGOCHN |
| Model | WDM-KX-1 |
| Material | Stainless Steel |
| Color | white |
| Size | 27inch |
| Product Type | COUNTERTOP_OVEN |
| Included Components | Pizza Peel, Pizza Stone, User Manual |
| Special Features | ['Timer'] |
| Item Type Keyword | convection-countertop-ovens |
| Item Dimensions | H: 559 / L: 320 / W: 518 |
| Package Dimensions | H: 406 / L: 644 / W: 616 (Weight: 23768) |
| unit |
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