Fillet Knife [Made in Japan] (6.1")

Key Features

• [ PREMIUM JAPANESE STEEL ] - The fillet knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
• [ MADE IN JAPAN ] - The 6 inch Kimura fish Knife is manufactured in Seki, Japan and is a popular choice for both professional and home chefs throughout Japan.
• [ ERGONOMIC HANDLE ] - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.
• [ HIGHLY VERSATILE ] - The flexible japanese boning knife is equipped with a precise blade perfect for filleting fish, meat, poultry and more.
• [ MADE TO LAST ] - Our Japanese kitchen knives are made from a single piece of steel with a full tang that is triple riveted and bolstered, which together provides exceptional strength and durability - Kimura’s knives are sure to stand the test of time.
• [ GREAT GIFT ] - Kimura’s Japanese fish knife is packaged in a premium gift box with a traditional Japanese Kanji design, making it an ideal gift for all occasions.
• [ LIFETIME WARRANTY ] - We are so confident in the quality of our japanese bread knife that a lifetime warranty is included in your purchase. If for any reason you are unsatisfied with your purchase, simply contact us and we will make it right.

Specifications

Description