Viking Knife Meat Cutting Boning Slicing Tool for Kitchen

Key Features

• PURPOSE-BUILT VIKING KNIFE: Curved blade designed for smooth slicing, clean portioning, and controlled cutting motion. Built for meat preparation, trimming, carving, and everyday kitchen work across a wide variety of ingredients
• HAMMERED PATTERN FORGED STEEL: Hammered pattern forged steel creates a textured blade surface that helps reduce sticking and improve food release during slicing, trimming, and food preparation.
• CONTROLLED SLICING PERFORMANCE: Designed for trimming meat, preparing poultry, slicing roasts, portioning steaks, and handling detail work where clean cuts and controlled movement matter.
• FULL TANG SANDALWOOD HANDLE: Full tang construction combined with a sandalwood handle provides balanced weight, dependable strength, and a comfortable natural grip. The integrated control ring supports secure handling during extended food preparation.
• BUILT FOR KITCHEN AND BBQ PREP: Designed for meat cutting, slicing, trimming, carving, grilling, smoking, barbecue preparation, outdoor cooking, and everyday food preparation.

Specifications