FusionPlus Hybrid Stainless Steel Pan (10-inch Skillet)

The Cuisinart FusionPlus Hybrid Stainless Steel 10 Inch Skillet is built for everyday cooking that develops flavor—searing, browning, sautéing, and finishing meals from stovetop to oven. Its versatile size makes it an essential pan for weeknight cooking and more involved dishes alike. FusionPlus features PFAS-free* PurelySear technology, a hybrid cooking surface with raised stainless steel peaks and ceramic valleys. Food cooks on stainless steel for effective searing, caramelization, and fond development, while the ceramic valleys help support easier release and simplify cleanup. For best performance, use FusionPlus cookware like stainless steel cookware. Preheat the pan over medium-low to medium heat for about 2 minutes, add oil or butter, allow it to warm, then add food. Proper preheating improves release, supports even browning, and helps prevent sticking. Delicate foods like eggs benefit from preheating and the use of oil or butter. An aluminum core encapsulated in stainless steel through the base provides fast, even heat. The cast stainless steel Cool Grip handle with V-flange design stays comfortable on the stovetop while keeping heat focused in the pan. Compatible with gas, electric, glass-top, and induction stovetops. Oven safe to 500°F. Dishwasher safe for easy cleanup, though hand washing helps maintain the finish over time. From searing chicken to sautéing vegetables or building one-pan meals, FusionPlus cookware is designed for the everyday techniques that build flavor. *No intentionally added PFAS