Carbon Steel Wok Pan (12.6 Inch Flat Bottom)

Key Features

• ADVANCED NITRIDING TECHNOLOGY: Upgrade your cooking experience with our premium 1.5mm thick high-purity iron wok. Treated with an innovative high-temperature nitriding process, the surface forms a hardened oxidation layer. This significantly enhances its rust resistance and wear durability compared to traditional woks, offering a robust, uncoated cooking surface that gets better over time.
• COMPLETE STIR-FRY ESSENTIALS: Ready for any recipe right out of the box. This professional-grade set includes a shatter-resistant, explosion-proof glass lid, allowing you to safely monitor your cooking progress while locking in flavor and moisture. We also include a custom-forged iron spatula, specifically contoured to match the curved interior for effortless tossing.
• SMART DETACHABLE WOODEN HANDLE: Designed for both comfort and modern convenience. The ergonomic 7.87-inch solid wood handle stays cool during high-heat cooking and provides a secure, balanced grip. Its innovative detachable design makes the cookware easy to store in tight kitchen cabinets and highly portable for outdoor camping or RV trips.
• PERFECT CAPACITY & FLAT BOTTOM: Engineered for modern homes, this wok features a stable 5.51-inch flat base that ensures full contact with induction, electric, halogen, and gas stoves without wobbling. With a generous 12.6-inch diameter and 3.74-inch depth, it offers ample space to vigorously toss ingredients for 3-4 people without spilling over the sides.
• MANDATORY WOK CARE FOR LIFETIME USE: This uncoated iron wok REQUIRES seasoning and daily maintenance. While the nitriding process provides superior rust resistance, proper care is still essential. Hand wash only with warm water—never put it in the dishwasher to prevent the wooden handle from cracking. Dry completely on the stove and apply a light coat of oil after each use.

Specifications