Electric Dough Maker with Ferment Function

How to Use 1. Pour in Water and Flour A proper ratio of water and flour can effectively reduce the sticking of dough in the dough bowl. Some cooking oil (not included) can be added as an aid. 2. Select Function Support 3 working modes: knead, ferment, knead + ferment. Support knead time 1-40min, ferment time 1-2 hours 3. Finish a Dough The recommended ratio of flour to water is 100:50~100:60. It has to imitate making the dough by hand, so the motor will turn intermittently (work, stop, work...), which is normal. Specification Color: Blue and White Material: 304 Stainless Steel Process: Polishing Assembly Required: Yes Mounting Type: Tabletop Power Source: Corded Electric Plug Type: US Standard Operation Mode: Automatic Motor Type: Pure Copper Motor Power: 230W Voltage: 120V Capacity: 5L/4.5Qt Noise: 65dB Gross Weight: 5kg/11.02 lbs Net Weight: 4kg/8.82 lbs Product Size: 30.5*25*22.5cm/12*9.8*10inch Package Included 1* Electric Dough Maker 1* English Manual Notes 1. It is normal for the dough mixer to run intermittently when kneading the dough. 2. After kneading for more than 40 minutes, let the dough maker rest for 30 minutes. 3. To make the machine work better, the range of mixable flour is 0.705-3.53 lbs. 4. If your room temperature is below 68°F, we recommend using warm water to achieve better fermentation results. Please note that the amount of water can be adjusted appropriately for slight deviations in the type of flour and moisture content in each region, and the weather has a great impact on the ferment function, so please adjust the ferment time according to the situation.