Carbon Nonstick™ Skillet

Key Features

• THE LAST PAN YOU’LL EVER BUY – Forget the disposable nonstick pans that peel after 6 months. Misen’s Carbon Nonstick is crafted from hardened, nitrided carbon steel. It doesn't use a teflon coating; it builds a natural patina that improves every time you cook.
• A HEALTHIER, CHEMICAL-FREE SEAR – Experience a naturally slick surface without the "Forever Chemicals." Our pans are 100% PFOA, PTFE, and PFAS-free. You get the easy-release benefits of nonstick with the high-heat searing power of a professional chef's pan.
• HEATS 5X FASTER THAN CAST IRON – Engineered with an integrated Aluminum Core, this pan eliminates the "hot spots" common in traditional carbon steel. It responds instantly to temperature changes, giving you total control over delicate omelets or thick-cut steaks.
• INDESTRUCTIBLE & METAL-UTENSIL SAFE – Go ahead, use your metal fish spatula or whisk. Because there is no fragile chemical coating, you never have to worry about scratching, flaking, or "black specks" ending up in your meal.
• STOVETOP TO GRILL (1100°F RATED) – Traditional nonstick fails at 500°F. Misen thrives up to 1100°F. Fully compatible with Induction, Gas, and Electric stoves, and safe for use in the oven or even over an open flame on the grill.

Specifications