Commercial Open Pot Fryer with 2 Baskets

Key Features

• High Efficiency Fryer:The CHUMART Commercial Gas Open Pot Fryer’s twin baskets and massive 50-60 lbs oil capacity and 15% more capacity than tube fryers. The 122,000 BTU Liquid gas system maintains precise temperatures even under heavy 18 lbs/hour loads. Cast iron heat exchangers deliver rapid, even heating to stainless steel plates outside the pot, while the open pot structure eliminates cleaning obstructions. Ideal for food trucks and restaurants serving 200+ daily orders
• Industrial Safety & Precision Control:Engineered with CSA-certified safety, this Liquid gas fryer features behind-the-door millivolt control for intuitive temperature adjustments (200°F–400°F). Over-temperature protection automatically cuts off gas at 450°F (232°C), exceeding commercial safety standards. Reinforced 430 stainless steel construction resists corrosion, while flame failure protection prevents hazards. Four adjustable stainless steel legs stabilize on uneven food truck terrain
• Effortless Cleaning&Durability:Streamline health compliance with the open pot frypot’s rivet-free, seamless interior—easy to clean with a rag in minutes! The 1-1/4” full port drain valve evacuates 50–60 lbs of oil residue-free in <90 seconds,. Reinforced weld points prevent grease buildup, and monthly deep cleaning takes 20 minutes vs. 2+ hours for conventional fryers. Stainless steel durability meets smart design for restaurants prioritizing efficiency
• Large Cold Zone Technology:Reduce taste transfer and extend oil life by 40% with the innovative large cold zone, capturing food particles outside the heating area. Paired with rapid, even heat distribution from external plates, this minimizes burning and preserves oil clarity for healthier frying. Twin baskets with plastic-coated handles stay cool, enabling quick swaps during rushes. Perfect for high-volume commercial kitchens serving diverse menus—from crispy shrimp to golden onion rings!
• Rapid Drain & Ultra-Efficient Heating:Boost productivity with fast draining (90-second oil evacuation) and intense 122,000 BTU heating that slashes preheat time by 50%. The floor-standing design’s flame-to-plate system encircles the pot for uniform cooking, while the full port valve ensures zero residue. CSA-certified and NSF-ready for food trucks needing reliability—fry faster, clean smarter!
• NOTICE: Gas floor model fryers are intended for commercial use only. Not for household use. Warranty will be void if service work is performed by other than a qualified technician, or if other than genuine replacement parts are installed. Regulator needed.

Specifications

Description