12 Inch 316 Stainless Steel Frying Pan with Heat (12 Inch)

Key Features

• LEBOF HEAT-CONTROL BASE: A 3-ply stainless steel body paired with a specially engineered base is designed to help spread and steady heat from preheating through high-heat searing, giving larger cooking tasks more control
• 316 MEDICAL-GRADE STAINLESS STEEL: The uncoated food-contact cooking surface has no added nonstick coating to peel or wear away; build a deep sear on steak, burgers, chicken or fish, develop fond, then deglaze into a pan sauce
• ROOM FOR SERIOUS SEARING: The 12-inch cooking surface gives ribeye, multiple burgers, chicken thighs or fish fillets more room to contact the hot pan without crowding, helping you cook larger portions in fewer batches
• SEAR, SAUTÉ AND OVEN-FINISH: Preheat for browning, sear proteins, sauté vegetables in the drippings, then move the skillet into the oven for thicker cuts; induction ready and compatible with gas, electric and ceramic cooktops
• FOR FAMILY PORTIONS AND BIGGER COOKING TASKS: Choose the 12-inch size for steak night, burgers, chicken dinners, larger vegetable sautés or weekend meal prep when dinner means more food and more cooking surface

Specifications