Bread Loaf Pan (12''x5'')

Key Features

• FOOD-SAFE STEEL: Made with commercial-grade stainless steel for rust-resistant durability, Stays free from flaking coatings and keeps your bakes toxin-free even at high heat—safely outlasting chipping hazards of glass or coated alternatives
• VERSATILE USE: This 12.28"x5.35"x3.03" pan bakes everything from desserts (brownies/banana bread/pound cake) to hearty meals (family-sized meatloaf/4-layer casseroles), While its deep long design securely holds jumbo sourdough or doubles as bulk food storage
• STURDY & DURABLE: Built to last, these heavy-duty metal bread pans withstand oven temperatures up to 450°F without warping and prevent denting even when stacked with heavy dishes, Stackable design saves space
• EVENLY BAKED: The pan’s thick steel walls and durable flat base promote uniform heat distribution, Achieve golden crusts and tender interiors every time, With no hot spots or undercooked centers
• EASY TO CLEAN: It’s seamless rounded corners and mirror-polished interior reduces food sticking and facilitate easy bread removal, Making it easily to get all the little corners clean and dishwasher safe, For best release: Lightly grease before use

Specifications