Commercial Gas Floor Fryer with 2 Baskets, 150000 BTU Propane Fryer - Only Commercial Use, 5 Heating Tubes, 80 lb Capacity Deep Fryer for Restaurants, Fast Food, Food Trucks

Overview

• Brand : CHUMART
• Material : Stainless Steel
• Color : silver
• Product Dimensions : 34.2"D x 21"W x 45.2"H
• UPC : 850065950051

About this item

• Dual-Basket Powerhouse for 200+ Daily Orders: Dominate rush hours with CHUMART Commercial Deep Fryer's dual stainless steel baskets – fry fries, wings, and apps simultaneously. Coated ergonomic handles (400°F-safe) while quick-release hooks enable instant basket swapping during rush hours, Ideal for food trucks and fast-food chains needing to serve 200+ orders daily
• 80 Lb Oil Tank & 150K BTU Burner Efficiency: The CSA-certified 5-tube propane system maintains 375°F precision even at 30Lb/hour loads. Cast iron heat exchangers cut temperature recovery time by 25% vs competitors – critical for breakfast-lunch-dinner rushes. Four adjustable feet stabilize on food truck terrain
• Industrial-Grade Durability Meets Smart Design: Constructed with 430 stainless steel, CSA design certified, NSF listed the fryer’s seamless interior and reinforced weld points resist grease buildup and corrosion. The 5-tube burner system distributes heat evenly across the cooking surface. Integrated flame failure protection and automatic 450°F shutoff exceed commercial kitchen safety standards
• Streamlined Cleaning for Strict Health Compliance: The full-port drain valve evacuates 80 lbs of oil in under 100 seconds – with zero residue in corners. Smooth, rivet-free surfaces pass USDA inspection requirements effortlessly, and it is easy to clean with a rag and detergent. Monthly deep cleaning takes 20 minutes vs. 2+ hours for conventional fryers
• Precision Control: Our commercial Liquefied gas fryer is easy to operate with Millivolt temperature controller 200°F-400°F (93°C-204°C). Sensors in the fryer measure the temperature of the oil when it reaches a specified temperature shutting off the Raging fire to pilot, and automatically turning on the fire when the oil temperature drops to maintain the temperature of the oil while ensuring the safety and quality of the cooking