Brisket Slicing Knife (11.6 Inch Brisket Slicing Knife)

Key Features

• 【Ultra-Tough Japanese Steel Chef Knife】SHAN ZU Brisket Slicing Knife is made of the finest high-end Japanese G5(10Cr15Mov) Stainless Steel, forged with 5 layers of laminated steel. With a hardness of up to 62 HRC, it is wear-resistant, rust-resistant, and toughness for long-term use, retaining sharpness over time.
• 【Razor-Sharp Blade】With edge hand sharpened to 12° cutting angles on both sides, easy sharpening and maintenance, the ultra-sharp Japanese meat knife enables you to achieve thin and precise cuts, allowing them to glide effortlessly through ingredients and provide an incredibly smooth and accurate cutting experience.
• 【Unique Matte Blade Design】The surface of our Carving knife is frosted to create a unique matte finish, manufactured using modern and traditional techniques, and processed through a unique process to withstand cold, heat, corrosion, and moisture, the combination of fashion and durability adds more fun to your cooking.
• 【Ergonomic Pakkawood Handle】This Japanese Brisket knife is made with user experience in mind, featuring a smooth and ergonomic handle that naturally fits the shape of your hand, ensuring optimal comfort, control, and dexterity, providing a secure grip when wet, minimizing hand fatigue during a long time use. Made of ultra-durable Pakkawood, it won't crack due to thermal expansion, making it durable.
• 【Great Gift Choice】Our chef's knife comes with a simple, classic gift box, suitable for home and restaurant, whether it is for celebrating a birthday, housewarming, or to reward a loved one's culinary skills, this exquisite Japanese knife is the perfect gift for any chef or knife lover.

Specifications