Carbon Steel Wok Pan with Lid (12.6 INCH)

Key Features

• [Thickened Carbon Steel & Solid Construction]-Unlike standard lightweight pans that warp easily, our wok is forged from thickened high-quality carbon steel. Weighing approximately 3.4 lbs (1.55kg), this "Sufficient Material" design ensures the flat bottom stays perfectly stable on induction and glass tops without deformation. It feels solid in hand, prioritizing long-lasting durability and heat stability over being lightweight.
• [Authentic Wok Hei & Even Heating]-Crafted from premium carbon steel, this wok heats up rapidly and evenly, allowing you to capture the authentic "Wok Hei" (breath of the wok) in your stir-fries. The thickened body retains heat significantly better than thin steel pans, locking in juices and flavors instantly. Ideal for high-heat searing, browning, and deep-frying.
• [Naturally Nonstick & Easy to Clean]-This carbon steel wok is pre-treated and ready to cook right out of the box. The unique hammered texture reduces the food contact surface, helping to minimize sticking. Pro Tip: While it has no chemical coating, applying a thin layer of oil after washing will nurture a natural "patina," making the surface darker, smoother, and increasingly nonstick over time.
• [Versatile for Eastern & Western Cuisine]-Beyond traditional Asian stir-frying, this versatile pan excels at Western cooking styles. Its rapid thermal conductivity and deep shape make it perfect for searing steaks, sautéing vegetables, or making breakfast scrambles. A true kitchen hybrid that works on Induction, Gas, Electric, and Ceramic stoves.
• [Detachable Handle & Practical Design]-Features a solid wooden handle that provides a cool, secure grip and can be detached for easy oven seasoning or compact storage. The wok comes with a visible glass lid to trap moisture and heat, plus practical cleaning tools to help you maintain your cookware effortlessly.

Specifications