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Caraway

12" Cast Iron Skillet Pan (Charcoal / 12 IN)

12" Cast Iron Skillet Pan (Charcoal / 12 IN)

Regular price $471.99 USD
Regular price $471.99 USD Sale price
Shipping calculated at checkout.

⭐ Key Features

•VERSATILE COOKING POWER: This 12” Enameled Skillet is perfect for a wide range of dishes, from searing meats and frying eggs to baking cornbread and sautéing vegetables. The heavy-duty construction of this cast iron cookware ensures consistent results every time.

•DURABLE ENAMEL COATING: Featuring a 3-layer enamel coating, this iron skillet offers superior heat retention and even cooking. This naturally non-stick, scratch-resistant cast iron cooking pan is easy to clean and requires no seasoning.

•ALL-STOVETOP & OVEN COMPATIBLE: Designed to work flawlessly on induction, gas, and electric stovetops, this enameled iron skillet is also oven safe up to 500°F, making it a seamless transition from stovetop to oven for versatile cooking.

•SAFE & NON-TOXIC: Made with no harmful chemicals like PTFE, PFOA, or PFAS, this cooking pan is crafted from 50% recycled materials, ensuring a non-toxic cooking experience that's as good for your health as it is for your meals.

•EASY TO CLEAN & BUILT TO LAST: The naturally slick surface of this cast iron pan makes cleanup a breeze, requiring only soap, water, and a non-abrasive sponge. Backed by a lifetime warranty,the enameled pan is designed to deliver top performance for generations.


🛠️ Specifications

• Brand : Caraway
• Color : Charcoal
• Size : 12 IN
• Material : Cast Iron
• Unit : 1 Count
• Item highlights : Enameled Cast Iron Pan with 3 Layer Enamel Coating, No Seasoning Required, Compatible with All Stovetops, Charcoal
• Number of items : 1
• Recommended uses for product : Pan Roasting
• Special features : Enameled
• Specific uses for product : Searing meats, frying eggs, baking cornbread, sautéing vegetables, oven use
• Type : SAUTE_FRY_PAN
• Item dimensions : H: 2.5 / L: 18.3 / W: 12.0 (Weight: 11.5)
• Package dimensions : H: 3.0 / L: 21.7 / W: 14.3 (Weight: 11.5)


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