8 Inch 316 Stainless Steel Frying Pan with Heat (8 Inch)

Key Features

• LEBOF HEAT-CONTROL BASE: A 3-ply stainless steel body paired with a specially engineered base is designed to help spread and steady heat from preheating through small-batch cooking, giving you more control as ingredients hit the pan
• 316 MEDICAL-GRADE STAINLESS STEEL: The uncoated food-contact cooking surface has no added nonstick coating to peel or wear away; preheat with a little oil for eggs, breakfast foods, vegetables and small proteins, then deglaze for pan sauces
• BREAKFAST AND SMALL PORTIONS: The compact 8-inch surface is sized for two eggs, a personal omelet, a small pancake, reheating a side dish or searing a single portion when a 10- or 12-inch skillet feels unnecessarily large
• QUICK MEAL WORKFLOW: Sauté vegetables, brown a small cut of chicken or fish, then deglaze for a quick sauce; induction ready and compatible with gas, electric and ceramic cooktops, with oven use for finishing recipes
• FOR ONE- OR TWO-PERSON COOKING: Reach for it at breakfast, quick lunches, side dishes or smaller meals when you want stainless steel searing and sautéing performance without heating a larger pan

Specifications