8 Inch 316 Stainless Steel Frying Pan with Lid (8 Inch)

Key Features

• LEBOF HEAT-CONTROL BASE: A 3-ply stainless steel body paired with a specially engineered base is designed to help spread and steady heat through small-batch cooking, while the lid adds control for covered finishing and reheating
• 316 MEDICAL-GRADE STAINLESS STEEL: The uncoated food-contact cooking surface has no added nonstick coating to wear away; preheat with a little oil for eggs, omelets, vegetables and smaller proteins, then deglaze browned fond into a quick sauce
• SMALL-PAN COOKING WITH A LID: Make two eggs or a personal omelet uncovered, then use the lid to reheat leftovers, gently finish a small piece of chicken or fish, or simmer a side dish without reaching for a larger pan
• SEAR, COVER, FINISH: Brown food uncovered, add vegetables or a little liquid, then cover to manage moisture and finish gently; induction ready and compatible with gas, electric and ceramic cooktops, plus oven use
• FOR SMALL HOUSEHOLDS AND QUICK MEALS: Practical for one- or two-person breakfasts, quick lunches, reheating and side dishes when a larger skillet would mean more surface, heat and cleanup than the meal needs

Specifications