12 Inch 316 Stainless Steel Frying Pan with Lid (12 Inch)

Key Features

• LEBOF HEAT-CONTROL BASE: A 3-ply stainless steel body paired with a specially engineered base is designed to help spread and steady heat through family-size cooking, while the lid adds control for slower covered finishes
• 316 MEDICAL-GRADE STAINLESS STEEL: The uncoated food-contact cooking surface has no added nonstick coating to wear away; sear steak, chicken or seafood, build fond, deglaze for flavor and continue with broth, sauce or vegetables
• FAMILY ONE-PAN DINNERS: Brown chicken thighs, steak or seafood, add vegetables and aromatics, pour in broth or sauce, then cover to simmer or braise; the roomy 12-inch surface is built for larger portions and shared meals
• SEAR, COVER, BRAISE, REDUCE: Start uncovered for color, cover to retain heat and moisture, then uncover to reduce a sauce; induction ready and compatible with gas, electric and ceramic cooktops, plus oven finishing
• A VERSATILE FAMILY MAIN PAN: Use it for steak night, braised chicken, seafood with sauce, large vegetable sautés, one-pan dinners and weekend meal prep when you want 12-inch capacity plus the flexibility of a lid

Specifications