10 Inch 316 Stainless Steel Frying Pan with Heat (10 Inch)

Key Features

• LEBOF HEAT-CONTROL BASE: A 3-ply stainless steel body paired with a specially engineered base is designed to help spread and steady heat from preheating through searing and sautéing, giving everyday cooking more control
• 316 MEDICAL-GRADE STAINLESS STEEL: The uncoated food-contact cooking surface has no added nonstick coating to wear away; brown chicken or fish, sauté vegetables, build fond, then deglaze into a pan sauce in the same skillet
• THE WEEKNIGHT EVERYDAY SIZE: The 10-inch surface is a practical fit for chicken breast, fish fillets, burgers, vegetables, eggs or a smaller steak, giving you room for a complete meal without the bulk of a 12-inch pan
• FROM SEAR TO SAUTÉ TO SAUCE: Preheat for browning, cook the protein, sauté vegetables, then deglaze for a quick sauce; induction ready and compatible with gas, electric and ceramic cooktops, with oven finishing
• BUILT FOR THE MEALS YOU COOK MOST: Reach for it on busy weeknights, quick lunches or weekend breakfasts when you need one stainless steel skillet for proteins, vegetables and sauces without moving up to family size

Specifications