10 Inch 316 Stainless Steel Frying Pan with Lid (10 Inch)

Key Features

• LEBOF HEAT-CONTROL BASE: A 3-ply stainless steel body paired with a specially engineered base is designed to help spread and steady heat from preheating through searing, while the lid adds control for covered simmering and finishing
• 316 MEDICAL-GRADE STAINLESS STEEL: The uncoated food-contact cooking surface has no added nonstick coating to wear away; brown chicken, fish or burgers, sauté vegetables, build fond and deglaze before moving into covered cooking
• WEEKNIGHT ONE-PAN COOKING: Sear chicken or fish, add vegetables or aromatics, pour in a little broth or sauce, then cover to simmer and finish; the 10-inch size handles everyday dinners without feeling oversized
• SEAR, SIMMER AND FINISH: Start uncovered for browning, cover when the recipe needs retained moisture, then uncover to reduce a sauce; induction ready and compatible with gas, electric and ceramic cooktops, plus oven use
• AN EVERYDAY DO-MORE PAN: Use it for chicken and vegetables, fish with sauce, burgers, breakfast, reheating and smaller braises when you want one skillet to move from open-pan searing to covered cooking

Specifications