Bread Peel for Transferring Bread

Key Features

• PERFECT SIZE FOR HOME OVENS – Designed for standard ovens and grills with an 11.75" x 12" surface and 22" total length. Thin, tapered edge effortlessly slides under bread, pizza, or flatbreads without tearing dough. Perfect for sourdoughs, pizza nights, and everyday baking.
• SMOOTH, EASY TRANSFERS – Thin profile and smooth edge easily slides under loaves, pizzas, or flatbreads from a hot oven or grill. Prevents awkward shoving or dough collapse, giving you pro-level results at home with less effort.
• LIGHTWEIGHT & DURABLE – Weighs just 16 oz for easy handling yet built from durable anodized aluminum for long-lasting use. The short handle offers precision control in tight spaces while reducing the risk of burns when loading or removing bakes.
• REDUCES STICKING – Sturdy anodized aluminum surface is food-safe and designed to reduce sticking. Use with floured doughs or parchment for best results. Ideal for bread, pizza, pastries, and more.
• EASY CLEANUP & STORAGE – Hand-wash recommended to preserve the finish (not dishwasher safe). Smooth surface wipes clean quickly. The built-in handle hole makes it easy to hang in tight spaces. Perfect for compact kitchens and frequent bakers.
• PAIR WITH OUR BREAD STEEL – Works seamlessly with the Brød & Taylor Bread Steel for flawless oven transfers. Load and remove loaves or pizzas with ease, while the steel delivers bakery-quality crusts right in your home oven.

Specifications