Japanese Fillet Knife (Fillet Knife)

Key Features

• ERGONOMIC ROSEWOOD HANDLE: Full tang delivers well-balanced weight, while polished rosewood grip fits palm naturally. This fish knife reduces hand fatigue and provides reliable non-slip hold for prolonged kitchen prep
• RAZOR-SHARP EDGE: Professionally hand-honed to a precise 14° angle per side. The fillet knife boasts fine refined edge craftsmanship to retain long-lasting sharpness amid frequent everyday kitchen use
• HIGH CARBON STAINLESS STEEL: Made of high carbon stainless steel rated HRC 56±2. This fish fillet knife features superior rust and wear resistance to keep steady performance amid everyday kitchen tasks
• WELL-DESIGNED FILLET KNIFE: Well-sized flexible blade works as a handy kitchen tool for home chefs. This versatile flexible boning knife excels at filleting fish, removing skin and trimming meat with effortless cuts
• PREMIUM GIFT CHOICE: Comes with refined gift box packaging. This practical boning knife for meat cutting serves as a decent holiday gift for cooking enthusiasts for birthdays and Father’s Day

Specifications