Carbon Steel Wok Pan 11 Inch (11 Inch Round Bottom)

Key Features

• [CRITICAL: GAS FLAME ONLY] This is a traditional ROUND BOTTOM wok designed for professional stir-frying. It will NOT sit flat on any surface. You MUST use it with a gas stove and a wok ring/stand (not included) for stability. DO NOT BUY if you use a flat electric coil, induction, or glass-top stove.
• [Unlock Authentic Wok Hei] Why choose a round bottom? The spherical shape allows flames to travel up the sides, creating a wrap-around heat zone that flat-bottom pans cannot achieve. This high-heat circulation is the secret to "Wok Hei" (breath of the wok)—the signature smoky flavor of restaurant-style Chinese cuisine.
• [Premium Carbon Steel & No Coating] Hand-hammered by craftsmen, this wok contains no toxic chemical coatings (PFOA/PFOS free). Like a cast iron skillet, it requires seasoning. Once properly seasoned with oil, it develops a natural, safe non-stick patina that gets better with every use. (Note: The surface may arrive with protective oil; scrub thoroughly before first use).
• [Ergonomic & Practical Design] Features a 3-rivet sturdy connection and a detachable wooden handle that stays cool while cooking. The handle can be removed to facilitate oven seasoning (pan only) or for compact storage. Includes a tempered glass lid to simmer food and control splatters.
• [Optimal Size & Weight] Diameter: 11 inches; Depth: 3.9 inches. Weighing only ~3.3 lbs, it is designed for easy tossing and flipping (Pow Wok technique). The fish-scale texture inside isn't just aesthetic—it helps hold oil on the steeper sides to improve non-stick performance and reduce food sliding.

Specifications