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Emile Henry
Madeleine Heart Shaped Cake Dish (10.4" x 9.6" x 2.6" / Rose)
Madeleine Heart Shaped Cake Dish (10.4" x 9.6" x 2.6" / Rose)
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⭐ Key Features
•Made from high-quality ceramic
•Crafted with care using natural, eco-friendly materials for exceptional quality and durability.
•Stain & Odor Resistant: Our ceramic dishes resist staining and absorbing odors, keeping your bakeware looking pristine
•Shock Resistant: Both thermal and mechanical shock-resistant, these dishes are designed to withstand everyday use and temperature changes
•Color: Rose Candy
•Dimensions: Length: 10.43" Width: 9.64" Height: 2.55" Capacity: 2 Quart
•Dishwasher Safe: For easy cleanup, Madeleine ceramic dishes are dishwasher safe, saving you time and effort
•Made in France
•10 Year Manufacturer's Warranty
🛠️ Specifications
• Brand : Emile Henry
• Size : 10.4" x 9.6" x 2.6"
• Color : Rose
• Material : High Quality Ceramic
• Unit : 1 Count
• Included components : Heart Shaped Cake Dish | Rose
• Number of items : 1
• Package quantity : 1
• Pattern : Solid
• Special features : Dishwasher Safe
• Specific uses for product : cake, dessert
• Style : Traditional
• Type : BAKING_PAN
• Item dimensions : H: 2.6 / L: 10.4 / W: 9.6 (Weight: 2.1)
• Package dimensions : H: 8.5 / L: 12.6 / W: 10.0 (Weight: 2.82)
📋 Product Description
Madeleine Ceramic Dishes: A Perfect Blend of Tradition and Practicality In French culture, the expression Madeleine de Proust refers to a sensory trigger that evokes vivid memories, inspired by Marcel Proust’s iconic novel, In Search of Lost Time. In the novel, Proust describes how the taste and smell of a Madeleine cookie transports him back to his childhood. Just as Proust's Madeleine stirred his past, our Madeleine ceramic dishes bring an extra layer of charm and soul to your cakes and desserts. Why Choose Madeleine Ceramic Dishes for Your Baking? Made from high-quality ceramic, these dishes provide gentle, even heat distribution that ensures your baked goods come out perfectly every time. The heat diffuses evenly throughout the batter, resulting in cakes that are light, moist, and golden brown. Whether you're baking delicate cakes, or other treats, these dishes create an exceptional texture and flavor.
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