Boning Knife 6 inch Fillet Knife for Trimming Fat from Meat

Key Features

• 【Excellent Cutting Performance】 Expertly honed with an ultra-sharp 11° - 16° edge on each side, this 6-inch boning knife effortlessly separats meats and fish from bones. Experience precise, smooth cuts every time, making meal prep easier and enjoyable.
• 【Premium German Steel Durability】 Crafted from high-carbon German 1.4116 steel, this blade offers exceptional hardness of HRC 56±. Rust-resistant and long-lasting, it delivers outstanding edge retention that stays sharp even after repeated use.
• 【Full Tang Design】 The pakkawood handle ensures a secure, comfortable grip, with triple-riveted durability ideal for various hand positions—even during extended use. Its ergonomic structure reduces wrist fatigue while combining comfort with an elegant look.
• 【Multi-Purpose Mastery】 Whether trimming ribs, filleting fish, or de-seeding veggies, this deboning knife handles it all. Its narrow blade enhances control for delicate tasks, making it a versatile tool in your kitchen arsenal.
• 【TUO Lifetime Guarantee】 Backed by TUO’s lifetime warranty against defects and a risk-free satisfaction policy, this boning knife is a must-have for home and professional kitchens. Perfect for trimming and slicing meat & fish, or boning poultry lamb, this adaptable tool meets all your culinary needs.

Specifications