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RICHSC-PAN
Deep Tart Pan (9.5*2.2Inch)
Deep Tart Pan (9.5*2.2Inch)
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Key Features
- 【DEEP TART PANS】: Our tart pans are designed with extra height of 9.5 inches at the top, 8.2 inches at the bottom and 2.2 inches at the bottom, very deep for a siz. Better adapt to the producing a variety pies and tarts
- 【HIGH QUALITY】: The RICHSC-PAN non-stick pan 9.5 inch detachable loose bottom tart pan made of thickened heavy carbon steel, ensuring durability and resistance to deformation and leakage. Upgraded non-stick coating is smoother and less likely to peel off.
- 【FIT FOR HOT & COLD】: The RICHSC-PAN tart pan is suitable for both the refrigerator and the oven. Minimum temperature: -104°F (-40°C), maximum temperature: 445°F (230°C), heated by evenly frozen. Non-corrosive, stain-resistant and Dishwasher available for easy maintenance.
- 【IDEAL HOME & KITCHEN ACCESSORY】: The RICHSC-PAN tart pie pan is perfect for creating creamy pumpkin pie, pineapple pie, apple pie, muffins, cupcakes, brownies, pizza and other delicious desserts. Make your baking process fun and get everyone expect the upcoming party!
- 【BEST GIFT CHOICES】: Whether it's for baking novices or pastry masters, receiving a beautiful baking tool will make them happy. The JACKSUN tart pie pan is one of the best choices. The multiple optional sizes, sturdy features and high quality craftsmanship make it easy happy for everyone who receives it. This is a perfect gift for family and friends.
Specifications
| Brand | RICHSC-PAN |
| Manufacturer | XICHEN |
| Model | DRX9 |
| Material | Carbon Steel |
| Color | Black |
| Size | 9.5*2.2Inch |
| Product Type | BAKING_PAN |
| Included Components | plate, Pie ring |
| Special Features | ['Removable Bottom', 'Nonstick', 'Oven Safe'] |
| Item Highlights | Bottom Can Be Removed. Suitable for Making Various Pies, Tarts and Quiche. Easy to Clean is the Choice for Home Baking. |
| Item Type Keyword | tart-pans |
| Item Dimensions | H: 241 / L: 56 / W: 241 (Weight: 449) |
| Package Dimensions | H: 64 / L: 249 / W: 248 (Weight: 508) |
| unit |
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