Korean Earthenware Pot Ttukbaegi (Medium)

Key Features

• Designed the traditional Korean style cooking pot ttukbaegi in a modern way.
• 2 Sizes available - Mini(17oz, 500ml) and Medium(40.6oz, 1200ml). Clunky, Cute and Simple Design
• More than one glaze operation prevents detergent and food from being absorbed. Low quality Korean ceramic pots absorb detergents and foreign substances, which are not safe for hygiene. These ttukbaegis are heat-resistant pots those are safe even when washing dishes with detergent.
• High heat absorption rate and is lighter and safer than ordinary earthen pots.
• It was hand-crafted in the way of pottery making, emphasizing the feeling of tradition.
• Can be used for cooking directly on stovetops, in ovens and microwaves. Dishwasher safe.
• Suitable for making various soup dishes such as steamed egg, steamed kimchi, kimchi stew, and ramen. It retains the temperature for a long time and has a deep taste.
• Glazed with natural materials(such as various stones) and burned upto 2370F about 13 hours. So it is free of lead, arsenic, cadmium and other chemical threats.
• Contains the world's best quality Zimbabwe petalite, so 20% lighter than a regular ceramic pots of similar size.
• Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze.

Specifications