12 Quart Stock Pot

Key Features

• 18/10 STAINLESS STEEL - Premium quality 18/10 stainless steel won't corrode, rust, or react with food, No warping, cracking or chipping, No need to worry about toxic materials cooking into your food, Healthy and durable for all your cooking, simmering and big boiling needs, Easy to clean and dishwasher safe
• DURABLE HANDLE - Wide and flat handle spaced 1.2 inch away from the pot leaves enough room to grip the handles without feeling cramped, Easy to hold with bare hands, oven mitts or kitchen towels while walking around and pouring out the contents, Handles are properly riveted in place provides a firm and secure lift
• GOOD HEAT CONDUCTION & RETENTION - Bottom encapsulated with impact-bonded aluminum to provide fast and even heat conduction, Multi-ply thick disc-bottom protect against scorching and hot spots, Exterior layer of base is magnetized stainless steel (18/0) make it compatible with an induction, gas, electric, glass, ceramic, halogen, etc. Taller sides prevent heat escaping for longer heat retention
• TEMPERED GLASS LID - Tight-fitting tempered glass lid locks moisture and flavors in your food, Safer than normal glass and allow you easily check on the cooking progress, Ventilation hole lets steam escape for a reduction in boiling over to prevent spillage, Round metal knob fastened with rivets for comfortable and safe grip
• GENEROUS SIZE - Measures 14” x 10.5” x 9”, 12QT capacity, Large enough to make big batches of soup, stews, stock or sauce for commercial and home cooking, Serves 24 people, Easier to stow away in cabinets, Great for big chunks of vegetables, beef, pork, chicken, and game stock, steamed lobster, corn on the cob, and canning

Specifications