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neheewin
Steak Clamps 3
Steak Clamps 3
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Key Features
- 【Ultra-versatile Cooking Tongs】Whether you're frying steaks, grilling meat, cooking fish, making burgers, handling eggs, hot dogs, bread, pancakes, bacon, pizza, desserts like Mexican pancakes, Brazilian barbecue, Italian steak, etc., these tongs can handle them all with ease. They accurately flip and transfer ingredients to meet your diverse cooking needs.
- 【Unique and Thoughtful Design】The slotted design on these steak clamps cleverly drains excess oil back into the pan, making your food healthier. The multifunctional spatula-tongs combination allows for seamless flipping and frying operations, making cooking a breeze.
- 【Durable and Easy to Clean】Made of food-grade 304 stainless steel, it is sturdy and durable, with a heat resistance up to 800℃/1472℉. It is rust-proof and corrosion-resistant, easily handling high-temperature cooking environments. It can be directly put into the dishwasher for cleaning, and it's also convenient to wash by hand, saving you from cleaning troubles.
- 【Suitable for Multiple Scenarios】It is applicable to daily cooking in the home kitchen, parties, camping, weddings, birthday parties or commercial use in restaurants. It is highly practical. Given as a gift to friends and relatives who love cooking and barbecuing, it is thoughtful and practical, enhancing their cooking pleasure.
- 【Space-saving, Hassle-free Storage】Measuring 11 inches * 3 inches, these tongs are compact and doesn't take up much space in the kitchen. The tongs can be folded for storage and can also be hung up for easy access. The stainless steel double-sided shovel clip design can meet various cooking tasks. From grilling to stovetop cooking, it can easily flip, clamp and serve, making it a good choice for both professional chefs and home cooks.
Specifications
| Brand | neheewin |
| Manufacturer | neheewin |
| Model | NP12 |
| Material | Stainless Steel |
| Product Type | TONG_UTENSIL |
| Included Components | Includes 2 leaves |
| Item Type Keyword | barbecue-tongs |
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