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KitchenAid

5 Ply Clad Polished Stainless Steel Frying Pan

5 Ply Clad Polished Stainless Steel Frying Pan

$249.99 USD
$249.99 USD
Shipping calculated at checkout.

Key Features

  • FIVE-PLY HEAT CONDUCTION: Three layers of an extra thick, heat conducting aluminum between two layers of stainless steel hold optimum heat from base to rim for endless possibilities from intense sears to low and slow braises
  • LASTING CONSTRUCTION: Fry pan is crafted from heavy-duty 5-ply clad stainless steel and feature a unique brushed base to hide wear and tear for long-lasting durability
  • COOK IN STYLE: Unique black stainless steel handles are dual-riveted and provide a sleek table top presentation
  • EASY TO CLEAN: Sealed rims prevent corrosion, allowing for skillet to be truly dishwasher safe
  • STOVETOP TO OVEN: Induction compatible stainless steel cookware set with layered construction is broiler safe and oven safe to 500°F for adaptability to a wide range of creative cooking techniques

Specifications

Brand KitchenAid
Manufacturer Meyer Corporation
Model 30056
Material Stainless Steel
Color Stainless Steel
Size Skillet (10-Inch)
Style Skillet (10-Inch)
Product Type SAUTE_FRY_PAN
Included Components 10 Inch Frying Pan
Special Features ['Electric Stovetop Compatible', 'Gas Stovetop Compatible', 'Induction Stovetop Compatible']
Item Type Keyword skillets
Item Dimensions H: 64 / L: 254 / W: 254 (Weight: 1111)
Package Dimensions H: 89 / L: 488 / W: 317 (Weight: 1860)
unit

Description

Build layers of flavor with KitchenAid 5-Ply Clad Stainless Steel Frying Pan designed for precision cooking with exceptional base-to-rim heat conduction. Crafted from 5-layers of heat conductive metal throughout, this heavy-gauge induction skillet is built to fuel endless possibilities in the kitchen while providing superior heat retention. Unique black stainless steel handles are dual-riveted and provide a sleek table top presentation. Sealed rims prevent corrosion, allowing for frying pan to be truly dishwasher safe. Broiler and oven safe to 500°F for versatility, freedom, and creative cooking.
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