Challenger Bread Pan Cast Iron Loaf Pan with Lid for Artisan Sourdough and Homemade Bread Baking (Bread Pan)

Key Features

• THE ULTIMATE BREAD PAN - The only bread pan you'll need for artisan bread making: the revolutionary Challenger Bread Pan with its unique and patented inverted design, plus the safety and convenience features that set it apart. While others offer Dutch ovens, you get the complete bread baking system designed by bakers for bakers.
• SAFER THAN DUTCH OVENS - The shallow base and easy-grip handles designed for bulky oven mitts eliminates risky transfers. Load, score, and remove dough safely without burns.
• PERFECT SIZE FOR HOME BAKING - Measures 15.5" L x 10.5" W x 5.5" H, weighs 20 lbs, and handles oven temperatures up to 500°F. The ideal size for most home ovens while giving you plenty of room for beautiful artisan loaves that feed the whole family.
• DESIGNED BY BAKERS FOR BAKERS - The precision-fit lid creates the ideal steam environment for strong oven spring and a crisp, crackling crust. Simply invert the lid into the base about 15 minutes into your bake to help prevent burnt bottoms. The pan’s patented design delivers more consistent artisan bread than traditional Dutch ovens.
• PRE-SEASONED WITH PREMIUM OIL - Heavy duty cast iron pre-seasoned with all natural & high-quality grapeseed oil that will develop a natural non stick surface with time and proper care. Whether you’re making your regular weekly sourdough or trying new recipes, this pan delivers consistent, quality results every time.

Specifications