14.2 Inch Cast Iron Wok with Wooden Lid & Handle (14.2 Inch)

Key Features

• WANGYUANJI Heritage Wok-Making: From the WANGYUANJI brand heritage, this cast iron wok is inspired by traditional Chinese wok-making and built for everyday home cooking—stir-fry, noodles, fried rice, and family-style dishes
• Turtle-Pattern Texture for Better Release Over Time: The signature turtle-style textured pattern is formed through casting and finishing. With proper seasoning and regular use, the surface develops a cooking patina that helps food release more easily
• Uncoated Cast Iron (No Synthetic Coating): This is an uncoated cast iron wok pan (no synthetic coating). Season before first use and maintain with light oiling after drying to support performance and reduce sticking during high-heat stir fry
• Family-Size 14.2" for Versatile Cooking: The 14.2" large wok skillet is great for sautéing vegetables, searing proteins, shallow frying, and simmering sauces—ideal when you want one pan that can handle larger portions
• Flat Bottom + Induction Ready: A stable flat-bottom design sits securely on flat-top ranges. Compatible with induction cooktops as well as gas and electric stoves for steady control when tossing and stir-frying
• Use & Care Notes (Helps Avoid Common Issues): Not dishwasher safe. Not oven safe due to wooden components. Avoid thermal shock (do not place a hot wok into cold water). Hand wash, dry thoroughly, then wipe a thin layer of oil. A light black residue may appear early on—wipe with a paper towel and continue normal seasoning/cooking.

Specifications