20 x 28 Inch Non

Key Features

• Food Safe Silicone Construction: Non-slip pastry mats offer commercial grade quality along with NSF certification ensuring bakeware accessories do not contaminate food or baked goods
• Built-In Measurements and Non-Stick Surface: Imperial and metric measurements simplify the baking process while non-stick properties produce results for your finished product because ingredients and baked goods won't stick to the surface after baking and the mat prevents burning as well as overbrowning
• Durable Thick Gauge Design: A much thicker than average, flexible silicone pastry mat makes for a more durable bakeware accessory that won't constantly move or crinkle as you roll and knead dough
• Wide Temperature Resistance Range: Temperature resistance from lows of -30 degrees to 470 degrees Fahrenheit allows for versatile use in various baking and freezing applications
• Easy Cleanup and Maintenance: Fast, efficient cleanup requires nothing more than some quick soap and water thanks to its non-stick qualities; Measures approximately 20 inches by 28 inches

Specifications

Description