Made in Japan] Light 30% less Carbon Steel Wok 14 1

Key Features

• Noticeably Lighter Than Standard Woks: Easy to lift, tilt, and toss one-handed for effortless everyday stir-frying, without the strain of a heavier traditional wok.
• Not Non-Stick — By Design: This wok has zero chemical coating. The light factory sheen you see is a protective oil layer for shipping, not a non-stick coating — it burns off during the seasoning steps included with this wok.
• Built for Gas, Round Bottom for Authentic Wok Hei: Achieves the rapid heat response Japanese and Chinese stir-fry techniques rely on; pairs best with a wok ring for stability.
• Handle Gets Hot — Use a Pot Holder: Carbon steel conducts heat fast, including through the handle during high-heat cooking; we recommend a silicone handle sleeve or pot holder for safe handling.
• Season Once, Use for Years: Includes step-by-step seasoning instructions and video link — a few minutes of care up front rewards you with a naturally stick-resistant, seasoned patina that improves with every use.
• What's in the Box: 1 carbon steel wok (bare metal, unseasoned) with printed seasoning instructions — a wok ring or lid is not included and can be paired separately.

Specifications