Kagayaki Japanese Chef’s Knife

Key Features

• The Three-Purpose Knife - Santoku translates to “Three-Purpose” and it is well suited to cutting meat, fish, and vegetables; Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks
• Santoku Kitchen Knife - The tall blade and rounded tip of the Santoku make it a versatile knife, well suited to cutting any ingredient in your homemade meal; Sharp enough to start using it without requiring a sharpening process to enjoy excellent cutting performance
• Highly Reputable Japanese Steel - The R-2 Clad Series Japanese knives feature 3-layer construction blades; The outer soft stainless steel supports the R-2 hard steel core to provide strength and ease of maintenance
• Unrivaled Quality - The knives feature full tang construction, water-resistant black pakkawood handle scales and stainless steel bolsters for extra durability and improved blade balance; Includes a matching wooden Saya (Sheath) with a decorative black lacquer finish
• Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value

Specifications