Kagayaki Japanese Chef’s Knife

Key Features

• The Ultimate Petty Knife - No kitchen is complete without the proper tools, and a petty knife is an essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship
• Precision Kitchen Knife - A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes; Its compact size and relatively narrow blade make it very nimble and precise
• R-2 Special Damascus Blade - The HRC 63 R-2 blade is made by a highly reputable Japanese company called Kobelco, and the steel offers remarkable cutting performance and edge retention; Good Impact and powerful appearance Grayish Silver Color Damascus steel blade
• Unrivaled Quality - Constructed in collaboration with a Master forge-smith, who uses traditional forge hammering techniques to exploit the best characteristics of the steel; The knife also comes with a matching wooden Saya (Sheath) with a decorative black lacquer finish
• Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value

Specifications