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JapaneseChefsKnife
Kagayaki Japanese Chef’s Knife, KG-13 Professional Western Deba Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 8.2 inch
Kagayaki Japanese Chef’s Knife, KG-13 Professional Western Deba Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 8.2 inch
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About This
- The Ultimate Western Deba Knife - No kitchen is complete without the proper tools, and a Western Deba knife is a classic, essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship
- Heavy, Durable Knife - The Western Deba is essentially a Western-styled variation of the traditional Japanese Deba knife that has a double bevel edge; It has a thick, heavy, and durable blade that is specially designed for preparing poultry, fish, crab, and lobster
- High Quality Standard - Passionate experienced craftsman team with over 40 years of knife making experience and skills are fully applied for each single pieces of our kitchen knife.
- Unrivaled Quality - The V-Gold No.1 Japanese High Carbon Stainless Steel blade of this chef knife is meticulously hand sharpened and hand finished; The smooth pakkawood handles will fit your hand comfortably; In terms of quality control and cutting performance, this knife is a work of art
- Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value
Overview
- Blade Material : High Carbon Stainless Steel
- Brand : JCK ORIGINAL
- Color : Stainless Steel
- Handle Material : Stainless Steel,Wood Handle
- Blade Edge : Western Deba
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