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JapaneseChefsKnife

Kagayaki Japanese Chef’s Knife, KG-13 Professional Western Deba Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 8.2 inch

Kagayaki Japanese Chef’s Knife, KG-13 Professional Western Deba Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 8.2 inch

Regular price $500.99 USD
Regular price $500.99 USD Sale price
Shipping calculated at checkout.

About This

  • The Ultimate Western Deba Knife - No kitchen is complete without the proper tools, and a Western Deba knife is a classic, essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship
  • Heavy, Durable Knife - The Western Deba is essentially a Western-styled variation of the traditional Japanese Deba knife that has a double bevel edge; It has a thick, heavy, and durable blade that is specially designed for preparing poultry, fish, crab, and lobster
  • High Quality Standard - Passionate experienced craftsman team with over 40 years of knife making experience and skills are fully applied for each single pieces of our kitchen knife.
  • Unrivaled Quality - The V-Gold No.1 Japanese High Carbon Stainless Steel blade of this chef knife is meticulously hand sharpened and hand finished; The smooth pakkawood handles will fit your hand comfortably; In terms of quality control and cutting performance, this knife is a work of art
  • Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value

Overview

  • Blade Material : High Carbon Stainless Steel
  • Brand : JCK ORIGINAL
  • Color : Stainless Steel
  • Handle Material : Stainless Steel,Wood Handle
  • Blade Edge : Western Deba
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