Kagayaki Japanese Chef’s Knife

Key Features

• The Ultimate Western Deba Knife - No kitchen is complete without the proper tools, and a Western Deba knife is a classic, essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship
• Heavy, Durable Knife - The Western Deba is essentially a Western-styled variation of the traditional Japanese Deba knife that has a double bevel edge; It has a thick, heavy, and durable blade that is specially designed for preparing poultry, fish, crab, and lobster
• High Quality Standard - Passionate experienced craftsman team with over 40 years of knife making experience and skills are fully applied for each single pieces of our kitchen knife.
• Unrivaled Quality - The V-Gold No.1 Japanese High Carbon Stainless Steel blade of this chef knife is meticulously hand sharpened and hand finished; The smooth pakkawood handles will fit your hand comfortably; In terms of quality control and cutting performance, this knife is a work of art
• Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value

Specifications