14" x 14" Pizza Steel (14"x14" Square)

Key Features

• CRISPY CRUST IN UNDER 10 MINUTES - This 14" x 14" cooking steel conducts heat up to 20x more efficiently than a ceramic pizza stone, providing intense, even heat distribution. Preheat your oven to 500°F with the steel in it for 45–60 minutes and cook a pizza in under 8 minutes. Achieve the same restaurant-quality results of a wood-fired oven using your standard oven at home!
• 14" x 14" SQUARE STEEL FITS ANY STANDARD OVEN - This steel is sized for home ovens of all sizes, including compact and apartment-style ranges. At 14" x 14", it fits comfortably on a standard oven rack without blocking airflow. Weighing 20 lbs, this baking steel is substantial enough for even heat retention while being manageable enough to move when needed. For chefs with standard ovens that want a steel with more cooking surface, the 16x16 or 14x20 options are also available.
• IS 3/8" RIGHT FOR YOU? The 3/8" Deluxe is built for back-to-back cooking since it stores more heat than thinner steels and recovers faster between pizzas. If you're hosting, batch cooking, or serious about bread baking, this is the right call. If you're cooking one pizza at a time and want something lighter to handle, the 1/4" gives you most of the performance at roughly 10 lbs less. The lightweight 3/16" steels are easier to manuever and best for thin crust pizzas.
• OVEN, GRILL, STOVETOP, CAMPFIRE - Great for more than just pizza, use this steel for sourdough bread, smash burgers, roasted vegetables, breakfast, and flatbreads. At 14" x 14" it fits over two burners on most gas and electric ranges. On the grill, it works as a flat-top griddle surface with the same low-carbon steel handling direct flame without warping. At 3/8" thick it holds heat long enough to cook multiple rounds without dropping in temperature between each one.
• MADE IN THE USA & BUILT TO LAST - Precision CNC laser-cut from a single piece of low-carbon steel in Minnesota. Ships shot-blasted (not pre-seasoned) - season it once before first use: wash, apply a thin coat of oil, and bake at 375°F for one hour. After that, it builds a natural non-stick patina with every use, similar to cast iron. No Teflon, no PFAS, no coatings that chip or wear off. Virtually indestructible, it won't crack from thermal shock like a ceramic stone.

Specifications